The New Bistro @ Tuyo Will Begin Serving Lunch January 2017

Miami, Jan. 5, 2017 – Tuyo’s amazing international cuisine will now be available day and night. Located atop Miami Dade College’s (MDC) acclaimed Miami Culinary Institute (MCI), the new Bistro @ Tuyo will begin serving lunch Monday, Jan. 23, offering a unique lunch experience with breathtaking views of the city and Biscayne Bay.      

The lunch menu will include Grilled Skirt Steak, Grilled Vegetable Sandwich, Miso Glazed Salmon, The Tuyo Burger, Carnaroli Risotto, and a variety of fresh salads topped with free-range chicken breast or grilled shrimp; among other dishes. Satisfy your sweet tooth with Crème Brulee and Valrhona Chocolate Mousse for dessert.

The Bistro @ Tuyo will also serve as a training lab for MCI students, who will staff the kitchen and help serve under the supervision of Tuyo’s professional staff.

Lunch will be available Monday – Friday, 11:30 a.m. – 1:30 p.m.

Reservations can be made for parties of six or more by calling 305-237-3200 or emailing

View all Tuyo menus at