MIAMI, Aug. 9, 2019 – Miami Dade College’s (MDC) acclaimed restaurant, Tuyo, continues to offer dinners A Taste of Cinema with new and exciting dinner dishes every two weeks. In addition, the Bistro @ Tuyo will offer specials throughout Miami Spice, which runs Aug. 1 – Sept. 30.
The restaurant’s second Miami Spice menu, in effect Aug. 20 – 31, will transport diners to the Deep South, with a collection of appetizers, entrées and desserts inspired by the film Fried Green Tomatoes.
Executive Chef Peter Fred will lead the preparation of culinary delights including Frog Legs, Fried Green Tomatoes and Deviled Eggs for starters; main dishes featuring a gourmet take on Southern classics such as Fried Chicken, Shrimp & Grits, Vegetarian Jambalaya, Chicken Fried Steak and a tasty selection of desserts such as Coconut Cream Pie, Lemon Meringue “Tart” and Moon Pie.
Tuyo offers one of South Florida’s most elegant dining experiences, first-class service and an unparalleled panoramic view of the downtown skyline and Biscayne Bay. The Miami Herald calls Tuyo “a smart addition to the Miami dining scene,” while Miami Magazine characterizes the restaurant as “a sexy, modern, Manhattan-meets-Miami space that is metropolitan and cozy.” Open Table diners regularly rate Tuyo as one of the city’s best eateries for ambiance, scenic views, romantic appeal, service, cuisine and overall experience. Tuyo also features an extensive list of wines from around the globe.
Miami Spice dinner is $39 per person (not including beverage, tax or gratuity), and is available from 6-10 p.m., Tuesday-Saturday from Aug. 1 through Sept. 30. Wine Flight is $19 for two glasses of wine. Signature Spice cocktail is $10 and Estrella Damm Beer $5. During this time, the restaurant will also offer lunch/brunch for $23.
For more information about Miami Spice, please visit: https://www.miamiandbeaches.com/offers/temptations/miami-spice-months