MIAMI, Sept. 16, 2019 – Miami Dade College’s (MDC) acclaimed restaurant, Tuyo, wraps up another successful season of Miami Spice and bids farewell to a A Taste of Cinema with two more weeks of new and exciting dinner dishes. In addition, the Bistro @ Tuyo will also offer specials throughout the remaining weeks of Miami Spice, which runs through Sept. 30.
The restaurant’s fourth and last Miami Spice menu, in effect Sep. 16 – Oct. 1, will delight diners with appetizers, entrées and desserts inspired by the film Moulin Rouge.
Selections for this menu include French classics such as Beef Tartare, Lyonnaise Salad and Mini Croque Monsieur for appetizers; Coq Au Vin, Fluke Meunière, Ratatouille and Filet Mignon for entrées, and a tasty assortment of desserts that includes Mille-Feuille, Paris-Brest and Oversized Macaroon.
Tuyo offers one of South Florida’s most elegant dining experiences, first-class service and an unparalleled panoramic view of the downtown skyline and Biscayne Bay. The Miami Herald calls Tuyo “a smart addition to the Miami dining scene,” while Miami Magazine characterizes the restaurant as “a sexy, modern, Manhattan-meets-Miami space that is metropolitan and cozy.” Open Table diners regularly rate Tuyo as one of the city’s best eateries for ambiance, scenic views, romantic appeal, service, cuisine and overall experience. Tuyo also features an extensive list of wines from around the globe.
Miami Spice dinner is $39 per person (not including beverage, tax or gratuity), and is available from 6-10 p.m., Tuesday-Saturday from Aug. 1 through Sept. 30. Wine Flight is $19 for two glasses of wine. Signature Spice cocktail is $10 and Estrella Damm Beer $5. During this time, the restaurant will also offer lunch/brunch for $23.
For more information about Miami Spice, please visit: https://www.miamiandbeaches.com/offers/temptations/miami-spice-months