Miami, April 28, 2016 – What better way to prove you are mom’s favorite than by treating her to Mother’s Day brunch at Tuyo restaurant, rated by OpenTable diners as one of the area’s top restaurants for ambiance, scenic views and celebrating special occasions. Tuyo’s à la carte brunch will be available from 11 a.m. to 4 p.m., Sunday, May 8. All moms will receive a complimentary glass of prosecco.
Crafted by Executive Chef Victor Santos, Tuyo’s brunch will include Colombian-style Confit Duck Empanadas and Open Blue Cobia Ceviche for starters. Main dishes feature two versions of Eggs Benedict, Churrasco Steak, Tuyo Burger, Roasted Organic Half Chicken, Pan-Roasted American Red Snapper on Coconut-Jasmine Rice, and more! For a sweet ending, choose from an assortment of desserts.
Located on the top floor of Miami Dade College’s (MDC) acclaimed Miami Culinary Institute (MCI), Tuyo offers one of South Florida’s most elegant dining experiences with a panoramic view of the downtown skyline and Biscayne Bay.
To make a reservation, please call 305-237-3200, or e-mail email@example.com.
View all Tuyo menus at www.tuyomiami.com.