Miami, Feb. 26, 2019 – The verdict is in and Tuyo, the crown jewel of Miami Dade College’s (MDC) acclaimed Miami Culinary Institute, has once again shined among OpenTable’s diners, who have recognized the restaurant as one of the best within the Contemporary American cuisine category in the Miami, Southeast Florida area.
OpenTable diners regularly rate Tuyo as one of the city’s best eateries for ambiance, scenic views, romantic appeal, service, cuisine and overall experience.
The roof-top restaurant, which offers one of the city’s most elegant dining experiences, first-class service, and sweeping vistas of the downtown Miami skyline and Biscayne Bay, features Contemporary American selections prepared by Chef Peter Fred, that include classic flavor combinations highlighted by an emphasis on fresh, quality ingredients. Diners can also find some classical, Latin and Asian-inspired references on the menu as well as an extensive wine list with selections from around the world to complement the inspired cuisine.
The Miami Herald calls Tuyo “a smart addition to the Miami dining scene,” while Miami Magazine characterizes the restaurant as “a sexy, modern, Manhattan-meets-Miami space that is metropolitan and cozy.”
OpenTable.com is an international service dedicated to helping patrons find a restaurant for every occasion. The site connects diners with more than 47,000 restaurants worldwide. Globally, OpenTable diners have provided more than 30 million ratings and reviews, with more than 1 million submitted monthly. The site’s Diners’ Choice lists are powered by and based only on patrons who have confirmed and eaten at a restaurant. For more information, visit www.opentable.com.
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