Miami, May 21, 2018 – Give dad the very best on Father’s Day with a specially-crafted brunch at Miami Dade College’s (MDC) acclaimed rooftop restaurant Tuyo on Sunday, June 17, from 11 a.m. – 4 p.m.
The brunch selections prepared by Executive Chef Victor Santos include Local Snapper Ceviche, Creamed Mushroom Tartine and Beef Croquettes for starters. Egg dishes include two types of eggs benedict served with fries and Mesclun Salad. Entrees feature the famous Tuyo Burger, Grilled Dry-Aged Ribeye Steak, Filet of Halibut, and Organic Quinoa “Pad Thai.”
Located on the top floor of MDC’s Miami Culinary Institute (MCI), Tuyo offers one of South Florida’s most elegant dining experiences, first-class service, and an unparalleled panoramic view of the downtown skyline and Biscayne Bay.
Tuyo has been rated by OpenTable diners as one of the area’s top restaurants for ambiance, scenic views and celebrating special occasions.
To make a reservation, please call 305-237-3200, or e-mail email@example.com.
View all Tuyo menus at www.tuyomiami.com.
WHEN: Father’s Day Brunch Menu at Tuyo
WHEN: Sunday, June 17, 11 a.m. – 4 p.m.
WHERE: Tuyo Restaurant, 415 N.E. Second Ave.