Miami, Dec. 15, 2016 – Enjoy a delicious four-course dinner and optional champagne toast at the award-winning Tuyo restaurant, the crown-jewel of Miami Dade College’s (MDC) acclaimed Miami Culinary Institute (MCI). Located on MCI’s rooftop, Tuyo offers one of South Florida’s most elegant dining experiences, first-class service and an unparalleled panoramic view of the downtown skyline and Biscayne Bay.
Executive Chef Victor Santos has created a one-of-a-kind New Year’s Eve feast, including Alaskan King Crab Causa, Three Oyster Stew, Berkshire Pork Tenderloin, “Floribbean” Seafood Cazuela, and Harissa Crusted Rack of Lamb. View the complete menu at www.tuyomiami.com/menu-happy-new-year.
The first seating, available from 5:30 – 7 p.m., is $125 per person. The second seating, from 9 – 10 p.m., includes a champagne toast with party favors at midnight for $175 per person. Wine pairing is available for an additional $65. Tax and gratuity are not included.
Reflecting Tuyo’s location in the heart of an international metropolis, diners also will find some Classical, Latin and other Asian-inspired references on the menu. The Miami Herald calls Tuyo “a smart addition to the Miami dining scene,” while Miami Magazine characterizes the restaurant as “a sexy, modern, Manhattan-meets-Miami space that is metropolitan and cozy.” Open Table diners regularly rate Tuyo as one of the city’s best eateries for ambiance, scenic views, romantic appeal, service, cuisine and overall experience. Tuyo also features an extensive list of wines from around the globe to complement the inspired cuisine.
For reservations, please call 305-237-3200, or visit email@example.com.
WHAT: New Year’s Eve at Tuyo Restaurant
WHEN: Saturday, Dec. 31, 5:30 – 7 p.m. (first seating); 9 –10 p.m. (second seating)
WHERE: Tuyo Restaurant, 415 N.E. Second Ave.