MIAMI, July 9, 2019 – Miami Dade College’s (MDC) acclaimed restaurant, Tuyo, will once again take diners on a gastronomic journey with new and exciting dinner dishes every two weeks, this year, paying homage to some of Hollywood’s most beloved films. In addition, the Bistro @ Tuyo will offer specials throughout Miami Spice, which runs Aug. 1 – Sept. 30.
Tuyo’s Miami Spice experience begins Aug. 1 – 17 with The Lion King menu inspired by the African continent and created by Executive Chef Peter Fred.
Starter selections include Lamb Suya, Grain & Legume Salad, and Fried Alligator Bites. For main dishes there will be Mooloolaba Prawns, Buffalo Short Ribs, Vegetarian Tagine and Whole Grilled Dorade. Rounding up the menu, there will be three delicious desserts to choose from Passion Fruit Panna Cotta, Trio of Sorbet and Flourless Chocolate Cake Swiss Roll.
Tuyo offers one of South Florida’s most elegant dining experiences, first-class service and an unparalleled panoramic view of the downtown skyline and Biscayne Bay. The Miami Herald calls Tuyo “a smart addition to the Miami dining scene,” while Miami Magazine characterizes the restaurant as “a sexy, modern, Manhattan-meets-Miami space that is metropolitan and cozy.” Open Table diners regularly rate Tuyo as one of the city’s best eateries for ambiance, scenic views, romantic appeal, service, cuisine and overall experience. Tuyo also features an extensive list of wines from around the globe.
Miami Spice dinner is $39 per person (not including beverage, tax or gratuity), and is available from 6-10 p.m., Tuesday-Saturday from Aug. 1 through Sept. 30. Wine Flight is $19 for two glasses of wine. Signature Spice cocktail is $10 and Estrella Damm Beer $5. During this time, the restaurant will also offer lunch/brunch for $23.
For more information about Miami Spice, please visit: https://www.miamiandbeaches.com/offers/temptations/miami-spice-months