MIAMI, Jan. 27, 2020 – Discover love at first bite this Valentine’s Day with a succulent three-course dinner at Tuyo, located on the top floor of Miami Dade College’s (MDC) acclaimed Miami Culinary Institute (MCI). Tuyo is one of South Florida’s most elegant and romantic dining experiences with unparalleled panoramic views of the downtown skyline and Biscayne Bay.
Tuyo’s contemporary American cuisine features classic flavor combinations highlighted by an emphasis on fresh, quality ingredients. The special three-course Valentine’s Day menu will feature Black Cod, Truffle Polenta, Sweet and Sour Octopus, Mediterranean Mussels and Grilled Wagyu Strip Steak. For dessert, choose from Chocolate Tart, Vanilla Financier or Chocolate Sponge Cake.
View the complete Valentine’s Day menu at http://www.tuyomiami.com/menu/happy-valentines-day.aspx
The fine dining experience is $85 per person (tax and gratuity not included). To reserve a table, please call 305-237-3200, or email firstname.lastname@example.org.