Miami, Jan. 24, 2018 – Celebrate Valentine’s Day with the one you love at Tuyo, located on the top floor of Miami Dade College’s (MDC) acclaimed Miami Culinary Institute (MCI). Tuyo is one of South Florida’s most elegant and romantic dining experiences with unparalleled panoramic views of the downtown skyline and Biscayne Bay.
Executive Chef Victor Santos’ contemporary American cuisine features classic flavor combinations highlighted by an emphasis on fresh, quality ingredients. The special three-course Valentine’s Day menu will feature Pan Roasted Halibut, Pistachio-Crusted Rack of Lamb and Carnaroli Risotto. For dessert, choose from Red Velvet Bundt Cake, Warm Spiced Chocolate Brownie, or Lemongrass Panna Cotta.
The fine dining experience is $85 per person (tax and gratuity not included).
WHAT: Valentine’s Day at Tuyo
WHERE: Wednesday, Feb. 14, 5:30 – 10:30 p.m.
WHERE: Tuyo Restaurant, 415 Second Ave.
View the complete Valentine’s Day menu at http://www.tuyomiami.com/menu/happy-valentines-day.aspx.
To reserve a table, please call 305-237-3200, or email firstname.lastname@example.org.