Miami, Jan. 23, 2019 – This Valentine’s Day, elevate your dining experience at Tuyo, located on the top floor of Miami Dade College’s (MDC) acclaimed Miami Culinary Institute (MCI). Tuyo is one of South Florida’s most elegant and romantic dining experiences with unparalleled panoramic views of the downtown skyline and Biscayne Bay.
Tuyo’s contemporary American cuisine features classic flavor combinations highlighted by an emphasis on fresh, quality ingredients. The special three-course Valentine’s Day menu will feature Smoked Alaskan King Crab Tomato Gazpacho, Seared Scallops, Beef Wellington and Grilled Wagyu Strip Steak. For dessert, choose from Mango Carpaccio or Black Forest Cake.
The fine dining experience is $85 per person (tax and gratuity not included).
To reserve a table, please call 305-237-3200, or email firstname.lastname@example.org.
View the complete Valentine’s Day menu at http://www.tuyomiami.com/menu/2019-happy-valentines-day.aspx.
WHAT: Valentine’s Day at Tuyo
WHEN: Thursday, Feb. 14, 5:30 – 10:30 p.m.
WHERE: Tuyo Restaurant
415 N.E. Second Ave.