Miami, Nov. 7, 2017 – Celebrate the holiday season by hosting a party or special event – small or large – at Miami Dade College’s (MDC) very own culinary delight, Tuyo restaurant. The breathtaking views, stylish décor, and award–winning cuisine lend an air of elegance to any celebration.
Located on the top floor of the cutting-edge Miami Culinary Institute (MCI) at MDC, the restaurant offers one of South Florida’s most elegant dining experiences, first-class service, and an unparalleled panoramic view of the downtown skyline and Biscayne Bay.
Tuyo features the ever-evolving menu of trailblazing Chef Victor Santos. His Contemporary American cuisine features classic flavor combinations highlighted by an emphasis on fresh, quality ingredients. Choose from an array of delectable entrees including: Filet of Alaskan Halibut, Duo of Rohan Duck, Golden Quinoa “Pad Thai,” Grilled Berkshire Pork Chop, Pan Roasted Filet Mignon and Braised Shanks of Grass Fed Lamb.
Reflecting Tuyo’s location in the heart of an international metropolis, diners also will find some Classical, Latin and Asian-inspired references on the menu. The Miami Herald calls Tuyo “a smart addition to the Miami dining scene,” while Miami Magazine characterizes the restaurant as “a sexy, modern, Manhattan-meets-Miami space that is metropolitan and cozy.” Open Table diners regularly rate Tuyo as one of the city’s best eateries for ambiance, scenic views, romantic appeal, service, cuisine and overall experience. Tuyo also features an extensive list of wines from around the globe to complement the inspired cuisine.
For reservations, please call 305-237-3200, or email firstname.lastname@example.org.